This blog brought to you as an additional comment to Miki's blog about killing chickens.
Meat.
I hate the word "meat".I grew up on a small 'hobby farm' with horses. Besides a horse for everyone we were also able to keep feed animals, at various times, we had a cow(Julie), goats (Nanna & Sal and their little girls), ducks(Daffy, Frank, Jo to name a few), turkeys(too many to list)and pigs (Buddy, Sheila & nine others I don't remember).
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My mother, Me, My Dad, and Daffy & Frank |
I knew from a very very young age (like before kindergarten young) which animals we were raising to be butchered and eaten. I don't remember it ever bothering me, because I knew each of them and loved them all - with maybe the exception of the pigs - my brother took care of them and yes he named them and loved them.. but I had a hard time getting over the smell.. and before we got them I had heard a story about pigs eating a man alive so I was a little (a lot) terrified of them.
Because we were a small farm, the only butchering we did were the birds. I was responsible for bringing them to my dad and his axe, keeping the headless runaways away from the road and after the last bird, I was stuck with helping my brother pluck.
Oh god, I hated plucking... hated it. Not because of the slain bodies of my friends.. they were just a pile of dead birds now, but it was a dirty, tedious job..and hard! Fortunately, I was the baby of the family and decided I wouldn't get good enough at it to ever be put in charge of it. *sly grin*
Each and every meal that was raised in that barn had a name, was spoiled rotten and doted on by me (with the exception of the pigs which was all my brother). The ducks you see in that picture up there would follow me everywhere that summer.
I was also very aware when they were on the table in front of me dressed with gravy and served with taters. I had no guilt over it,because a) I knew them well b) my dad always let me say goodbye and c) I knew without a doubt they were very well Cared (cared capital C) for and had an awesome life.
Now, it makes me a little bit (quite a lot) angry actually when people don't 'get' this. People think I'm a monster for preferring a named animal over an unnamed animal. Sandra, Cat I love you both and hope you try to understand that it's not gory, macabre tendencies it's the very opposite. It's honest to goodness adoration of those animals and how they were treated, and how they died.
It's more gory and macabre to me when people would 'rather not know'. Not know where the food they're eating came from. Not know if it had a name. Not know how it was treated. Not think of it as having a face.
Rather just think of it as
meat.
Just think about it next time you're in the grocery deli section buying pre packaged sirloin, that most mass produced beef, pork and poultry in grocery stores today - probably did not have a name.
I don't mean you should never eat anything if you don't know it's name in today's world that's just not possible. But instead of feeling queasy about it, you should feel better about it knowing it was cared for enough to have a name.
O.K.
Let's Talk Turkey
To be perfectly honest, sometimes there is a sweet vengeance to raising your meals as well.
We had turkeys, they were not nice birds.
Vicious.
Mean.
Loud.
Dirty.
.... I had a cousin who was similar.
His name was Scott. He was mean, loud, dirty and usually got me into trouble when he'd visit, which wasn't often.
They did come one summer when Scott and I were eight years old.
Scott was particularly cruel to me that day... can't remember why but I know it was worse because my friends were there too... so when we decided to play hide and seek.. My friend Brian was 'IT'.
Scott was particularly cruel to me that day... can't remember why but I know it was worse because my friends were there too... so when we decided to play hide and seek.. My friend Brian was 'IT'.
... and I took Scott straight to the turkey pen to hide.
I let him in... and quietly told him to go hide at the back near the feed bin.... and I'll be in the barn... I closed the pen behind him... and crept my way up to the loft where I'd get a good view of the whole thing.
I could hear Brian counting loud as I scrambled up the ladder to the hay mow.
Before I got halfway up... the screaming started.
Guilt washed over me... but I stayed frozen for a good half a minute wondering if I should go up...see what's going on and possible escape the wrath of my mother... or down and get him out of that pen.
That thirty seconds I was possibly the meanest little girl that side of the creek that day.
But then I relented and hopped down and made it to the pen the same time my older brother got there. Scott was standing with his back against the door.. kicking at the attacking turkeys (if you hear him tell this story there were ten of them ... but we only ever had four at a time pffft)... they were fighting mad though.. so I suppose I can see why he'd have seen more than was there. By the way.. turkeys can fly... a little bit... enough to get about chest high on an eight year old. My brother pulled the door open grabbed Scott by the arm and pulled him out slamming the door shut... just as my Aunt Gayle came running in response to the screaming of her baby boy...
Can I just say that my Aunt Gayle is even meaner than four hot turkeys defending their food territory?
Scott named me as the person who told him to go in there and locked the door behind him... not at all how it was..
Aunt Gayle hauled off and smacked me. I saw my friends hop on their bikes and quietly head home at that point.
Then my mother got there... and smacked me too.
Then my uncle Bill got there and smacked Scottie. Told him not to lie.
Then my mother smacked my brother.
I was rubbing my face, and saw my dad at the picnic table where he and Bill had been sitting - watching the whole thing. I swear his shoulders were shaking as he sipped his beer and looked out across the road exactly not where all the action was happening.
It became one of those family stories my dad loved telling people.. about the time I locked my cousin Scottie in the pen with the turkeys for picking on me all day. He stretches the truth on it though... I didn't lock him in... I just knew better than to leave the turkey pen unlatched. But he never worried about facts much.
I did feel bad though kind of. Later, as an apology I took some pictures of the turkeys when they were all dressed and in our freezer... and mailed them to my cousin. I knew he 'got it' because twelve years later at his wedding he had the picture up at his wedding.. and my uncle Billy told the story of how his son was attacked by a flock of turkeys...
... a flock... pah... please there were four!
That was awesome. Hee hee, Justice Turkeys!
ReplyDeleteWe named all our animals, too. Never the chickens, though. Eating what I've named doesn't bother me. At some point all you feel is thankful. I was asked how I managed to kill our chickens, and I replied that I wasn't quite sure how, but thankfulness was an overwhelming part of it.
I had a paragraph up there describing what it was like as a kid looking at my roasted duck on the table and knowing I did good by it.. and yes.. thankfulness.. just happy warm thanks.
ReplyDeletebut then it sounded too wooshie wushie.. but that's it Miki.. knowing the animal, caring for the animal... it's overwhelming thankfulness in the end. I remember bringing my duck to my dad, and it was so calm. It never struggled, I talked to them on the way to the stump... Dad was quick and good with the axe. I'd close my eyes at the moment of, but not from fear or what not just kind of silently saying 'see you again soon.
I think.. it gives kids/people a better understanding of life, birth and death.. don't forget not only did we raise and kill these animals a lot we'd see born and hatch. It will always be something I'm ever thankful for - growing up with that even on the scale (or maybe especially because of the scale - it was small not a livelihood but a supplemental lifestyle so no real pressure just exploring learning enjoying) where was I going with this? oh yes.. my childhood wasn't perfect (who's is?) but it was well worth all the blech.. to be allowed to grow up there and in that time... it was good.
I decided not to use an axe, but a very sharp knife. I wrap the chicken in a towel and put it down on the end of the table. I put my left arm over it. I wait til it's almost asleep - very calm - and then quickly cut the jugular. There's no running around, no squawking, no beating of wings. At the end the legs twitch a bit, but it's a remarkably calm process. I much prefer it to the way our maintenance guy does it. I think he does, too, now that he's seen it.
DeleteYou amaze me Miki...
DeleteThere was a woman in town who used to hang the birds upside down from her clothesline and then slit their throats. She started doing this after she had to chase one headless bird for a over a block.
DeleteI couldn't handle the blood squirting all over the place. It was just too... not what I was willing to do.
DeleteWell written. I think you took my comment a little too seriously though. Even though I'd prefer to not know the name of my supper, had it happened, it probably wouldn't have bothered me or stopped me from eating. I think what affects me is not all farming people do have the same respect for animals that you and your family have.
ReplyDeleteI watched a documentary once on a large canadian beef butchering facility. They had more respect for the animals than anyone I know has.
Also. Tee hee hee on the turkeys!
I never found turkey's to be that aggressive... geese on the other hand.
ReplyDeleteGeese. Are. Evil.
DeleteI resent having to type in the 2 words, it is a pain in the tookus
ReplyDeletehow do I get rid of that?
DeleteGo to settings. You get rid of it under the comments section.
DeleteI changed something.... did it work?
DeleteYup. All good now.
DeleteI'm sorry if I did Sandra, but I also know it's not just you but a lot of people feel that way... I shouldn't have called you two out like that. This just started as a little comment in miki's blog.. then I realized ... damn I can't make my comment longer than Miki's original blog!
ReplyDeleteIt's just.. *sigh* Veganism is such a popular fad today with every rock starlet and her manager voicing out under the umbrella of 'save the animals' but I have to wonder what they think exactly will happen to the population of pigs, cows and chickens if not for farmers.. I guarantee you they wouldn't be roaming the wild for long before they would be an endangered if not extinct species.
It tires me when I hear people talk only about those giant corporate farms that overcrowd, under feed, steroid induce and generally worry more about the bottom line than the animals that are feeding us. They are unfortunately running the 'good farmers' out of business because less people actually care about the animal behind the product. If we could research the food we buy at the grocery store and use our consumer powers more it would help keep the little farmers in business.
When I can I buy straight from the farm, whether roadside or people I know who raise beef, pork & chickens.. I get to see where they were raised (often meeting the youngsters in the family who hold the names of the critters).. and if you have a box freezer and can buy 'bulk' it is WAY cheaper and A LOT healthier and more times a much better product.
Yes, it's time consuming finding that farmer who can 'pre sell' his product but when you do it works out for both of you. He prefers selling direct (he makes 100% profit as opposed to selling to the grocery store or meat processing plants) It's almost half the cost of the grocery store. It's a LOT of money at once.. but then *poof* your grocery bill is shockingly small for the next year.. And once you have him he calls YOU when it's time to place your order. Most will take orders on types of cuts you prefer before the animal is sent to the butchery. The butcheries here are smaller businesses too where you can pick up your cuts. you can see how clean they are, meet the people and know that they know what they're doing.
(what happens here is the butchers have the license from health canada to sell the product, the farmer sells his animal to the butcher delivering your 'presold' order with them - then you actually buy /pick up from the butcher but at a lower price because he prefers this too.. knowing the product is sold already he can order more to sell because of his storage and shelf time) So, you order from the farmer.. and buy from the butcher. Eliminating the cost of the grocer who has to charge for shipping, handling, staff, insurance etc etc etc.
The best way to meet them is the road side vegetable stands. If you speak to the person (often the wife or kids) selling the produce you can ask if they sell beef or pork or chickens too.. 8 times out of then they do.. or know someone who does.
Let me say too.. it's SUCH a good feeling having a freezer full of food for a year. Even on the five week pay days it doesn't matter so much if you still have steaks in the freezer.. it's EASY to scrounge up some taters to go with them.
If more people did this, *sigh*... it would just be gooder all over.
:) well said. It feels gooder knowing I have a freezer now, currently full of chickens!
DeleteYay Chickens! Yay freezer!
DeleteScottie got married? Did you give him a turkey a month club membership?
ReplyDeleteHe DID! and what's more is that less than six months later she was filing for divorce because apparently the 'maid of honour' wasn't so much a 'maid' as far as Scottie was concerned.. he didn't need a membership.. he was already PRESIDENT!
Deleteomg Goldie! Laughing so hard I don't remember what I was going to say!
ReplyDeleteRobin, honey, I see *nothing* wrong with knowing where your food came from. It was the conversational attitude that went with it, and the way the people acted that bothered me. They didn't Care for the animals... they named them so they could tell them apart in the records they kept. The only animal William liked was a young bull calf he bottle fed. When his momma had driven him half crazy with her jackass demands, he'd go out and mess with that calf. I found him with his arms around it's neck, crying, more than once.
All that said, I was not raised on a farm, but in a small town, where supper came from a small grocery store (Fred and Rosie's). Visiting on the farm terrified me - the horse bit me, the chickens flopped all over the place...and I got sick,lol. I have this emotional thing, something I can't control. If I know an animal's name, it's inside my emotional barrier, and makes eating it problematic. I also have a weird attachment to other people's cats...Sandy's Thor is as dear to me as my own kitties, so are Miki's Mew and Ladybug. I worry about Sherriellen's Nylablue as much as if she were mine. lol, I think I like my guy's dog more than he does... probably all this is a result of living alone so much, animals are the only friends I have a lot of days.
I totally understand. *nods* I do.
DeleteFYI, I would've gone up where I could see what was going on, not run to help. I'm just made that way. If it's going to be funny, I want to SEE! :)
ReplyDeletemmm... I admit I was no hero..part of it wasn't so much running to help as running to save my skin from a higher degree of punishment... and I wasn't so sure I could scramble up the ladder fast enough - by the time I got up I feared it would be all over.
Delete